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Kabuli Chick Peas

Chickpeas are grown in the Mediterranean, Westeren Asia, the Indian subcoNtinent and Australia. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour snd beasan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata.

Chickpea flour is also used to make “Burmese Tofu” which was first known among the shan people of Burma. The flour is used as a batter to coat various vegetables and meats before frying, such as with panelle, a chickpea fritter from sicily. Chickpea flour is also used to make the Mediterranean flatbread socca, and a patty called panisse in provence, southern france, made of cooked chickpea flour, poured into saucers, allowed to set, cut in strips, and fried in olive oil, often eaten during Lent. Chickpeas(Cicer arietinum)do not cause lathyrism. Similarly named “chickling peas”(LathyRus sativus)and otherplants of the genus Lathyrus contain the toxins associated with lathyrism.

Specifications

Kabuli Chick Peas has lighter colour, larger seeds and a smoother coat.

Chickpeas

42/44 counts per ounce (12mm)

Moisture : 10 – 12 % max
Admixture : 0.2 % max
Total Defects : 4.2 % max
Weeviled Seeds : 0.2 % max
Packing : 25 kg / 50 kg PP Bags

44/46 counts per ounce (11mm) & 46/48 counts per ounce (10mm)

Moisture : 10 – 12 % max
Admixture : 0.2 % max
Total Defects : 4.2 % max
Weeviled Seeds : 0.3 % max
Packing : 25 kg / 50 kg PP Bags

58/60 counts per ounce (9mm) & 60/62 counts per ounce (8-9mm)

Moisture : 10 – 12 % max
Admixture : 0.5 % max
Total Defects : 6.5 % max
Weeviled Seeds : 0.5 % max
Packing : 25 kg / 50 kg PP Bags

75/80 counts per ounce (7 - 8mm)

Moisture : 10 – 12 % max
Admixture : 1 % max
Total Defects : 7.5 % max
Weeviled Seeds : 1 % max
Packing : 25 kg / 50 kg PP Bags

Specification

  • Packing 25 kg & 50 Kg PP Bags
  • Minimum Order Quantity 1 X 20 ft Container
  • Loadability 24 Mt in 20 ft Container
  • Production Capacity 5 to 10 Containers / Month

Season Calendar


Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Peak Period

Contact Details

No: 3, Balaji Street, M.G.M Nagar,
Avaniyapuram Bye Pass Road,
Madurai - 12, Tamil Nadu, India.
Phone : +(91) 452 - 6453334 / 31
Mobile : +(91) 99525 38046
Email : chickpeas@rajexim.co.in
+919952538046

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